The grapes are harvested by hand selecting them.Then, they are transported in 10-12 kg boxes to avoid crushing them and consecuently undesirable prefermentations.
Long macerations and long pressings extract the best of berries.
The barrel cellar , isolated to the rest, is very different. Inside, the temperature control is critical and predominates the silence, the lack of light and the oak smell creating a peaceful atmosphere.
Different volumes of Francais and American oak Barrels from different manufacturers are piled up and elaborate our more emblematic wines quietly.
We have three different lines of wine base don syrah and monastrell grapes called Zhiro, Sortius and Uvio.
Zhiro is a semisweet red wine slightly sparkled which will surprise you.
The Sortius line is based on 100 % varietal grapes aged 3-4 months in oak barrels.it consists of 2 kind of wines:
Sortius Monastrell: Based on 100% monastrell grapes with 3-4 months of oak barrels
Sortius Syrah: Base on 100% syrah grapes with 3-4 months in oak barrels
And the last Uvio C our more special wine based monastrell grapes from our oldest vineyards blended with syrah with 12-16 months in oak barrels
Since 2007 we launched to the market our first wine, we've been awarded with different prizes in the best competitions
So far, our awards are:
Sortius Monastrell: Silver medal- La Cofradía del Reino de la Monastrell 2009
Sortius Syrah: Bronze medal - Baco 2007
- Vinhoreca 2008 y 2009
Silver medal - Zarcillo
Gold medal - Le Concours Mondial de
Silver medal - The China Wines Awards
Silver medal - Bacchus
Silver medal - Le Concours Mondial de Bruxelles 2013
Uvio: Silver medal - Le Concours Mondial de Bruxelles 2009
Gold medal - Vinhoreca 2010
medal - The China Wines Awards 2011
Gold medal - Bacchus 2013